White Chicken Chili
1 32-oz. box chicken stock
1 can white beans, drained and rinsed
1 can corn, drained and rinsed
1/2 of the meat from a rotisserie chicken
1 16-oz. jar mild salsa
8 oz. pepper jack cheese, grated
2 teaspoons ground cumin
2 cloves garlic, minced
salt and pepper
sour cream, for garnish
Place all ingredients, except cheese and sour cream, in a stockpot over medium-high heat. Heat till hot. Stir in cheese until melted. Serve with sour cream and chips.
Adapted from RACHAEL RAY
Family Rating:
Brad: ***
Jordan: ***
Eli: *****
Phoebe: **
Overall Family Rating: 13/20
No comments:
Post a Comment