Breakfast Casserole:
1 tube crescent rolls
1 lb. breakfast sausage, browned
1 can diced green chilies
6-8 eggs
1 1/2-2 cups grated Cheddar or Mexican blend cheese
a good glug of half-and-half or milk
salt & pepper
In a 9x13 inch pan, spread the crescent rolls over the bottom and smoosh the seams together. Pour sausage and green chilies over the top and top with cheese. In a separate bowl, combine the eggs, milk, and salt and pepper (sometimes I put cayenne or Cajun seasonings or Julios in too) and stir together. Pour over cheese and sausage. Bake at 375 for 20-30 minutes or until eggs are set and a little brown on top.
* I usually only make a half recipe and save the extra sausage for another casserole.
Family Rating:
Brad: ***
Jordan: ***
Eli: ****
Phoebe: ****
Overall Family Rating: 14/20
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