Photo from Southern Living
Smoky Chicken Barbecue Kabobs
1 pound skinned and boned chicken breasts
1/2 large red onion, cut into fourths and separated into pieces
1 pt. cherry tomatoes
1 red bell pepper
8 (8-inch) metal skewers
Smoky Barbecue Rub
White Barbecue Sauce
Preheat grill to 350° to 400° (medium-high) heat. Cut chicken into 1-inch cubes. Thread chicken, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.
Smoky Barbecue Rub:
Stir together 2 tablespoons brown sugar, 2 teaspoons garlic salt, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon oregano.
White Barbecue Sauce:
Stir together 1 1/2 cups mayonnaise, 1/2 cup white vinegar, 1 teaspoon pepper, 1/2 teaspoon salt, 2 (or more) teaspoons sugar, and 1 clove garlic minced.
Recipe adapted from SOUTHERN LIVING.
Family Rating:
Brad: ***
Jordan: ***
Eli: ****
Phoebe: ****
Overall Family Rating: 14/20
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