Baked Ham and Cheese Croissants

My kiddos loved these more than I though they would. A perfect dinner for those busy evenings! We call those "Wednesday Night Meals" around here.

Photo from Real Mom Kitchen

Baked Ham and Cheese Croissants
4 oz cream cheese, softened
1/2 Tbsp honey dijon mustard
6 large croissants
6 slices of Monterrey jack or Colby jack cheese (I used Colby Jack)
1/2 pound shaved ham

Blend the cream cheese and mustard together until combined well. Slice croissants in half and spread some of the cream cheese over both sides of the croissants. Place a slice of cheese on each croissant and divide meat evenly between each croissants. Close croissants and place on a baking sheet. Bake them at 350 for 15 minutes until golden and crispy. Eat immediately.

Recipe from REAL MOM KITCHEN

Family Rating:
Brad: ***
Jordan: ***
Eli: ****
Phoebe: ****
Overall Family Rating: 14/20 with special consideration because it was sooooo easy!