Cheeseburger Roll-Up

Cheeseburger Roll-Up1 lb. lean ground beef
4 slices  bacon, chopped
1 small onion, chopped
ketchup
mustard
4-6 oz. Velveeta, cut into 1/2-inch cubes
frozen pizza dough ball

Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Season with a big blob of ketchup and a half size of mustard. Taste. Adjust seasonings (I always have to add more ketchup and mustard). Add Velveeta; cook 5 min. or until melted, stirring frequently. Cool 10 min.

Roll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down. Bake 20 to 25 min. or until golden brown.

Adapted from KRAFT FOODS

Family Rating:
Brad: ****
Jordan: ***
Phoebe: ****
Eli: ****
Overall Family Rating: 15/20