Egg and Ham Biscuit Sandwiches

This was one of those meals that Brad and I were lukewarm about, but the kids loved. I'm going to make it again, but add Tabasco sauce to the eggs and cheese.

Egg and Ham Biscuit Sandwiches
8 eggs
1/3 cup heavy whipping cream (I didn't have this so I used half-and-half)
Dash salt
Dash pepper
4 teaspoons butter
1/2 of an 8 oz tub chive and onion cream cheese, cubed
8 thin slices of ham
8 large biscuits (I used a pkg of Pillsbury Grand Biscuits)

Prepare biscuits according to package directions. Heat ham in the microwave. In a large bowl, whisk together eggs, cream, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Split each biscuit in half. Top each bottom half with two slices of ham followed by some of the eggs. Top with biscuit tops and enjoy.

Recipe from REAL MOM KITCHEN

Family Rating:
Brad: **
Jordan: **
Eli: *****
Phoebe: *****
Overall Family Rating: 12/20