Spaghetti Sauce
1 lb. Italian sausage
1 jar roasted garlic spaghetti sauce
1 can Italian diced tomatoes
a cup or so of red wine
a big handful of Italian seasonings
a teaspoon or two of sugar (to taste)
a pinch of crushed red pepper
salt & pepper
cooked spaghetti noodles
Brown sausage in large skillet. Deglaze the pan with red wine and let it reduce. Add spaghetti sauce, diced tomatoes, and seasonings. Let simmer while preparing noodles (or longer if there's time). Taste and adjust seasonings as needed. Serve over al dente noodles.
Family Rating:
Brad: *****
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Eli: ****
Phoebe: *****
Overall Family Rating: 19/20
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