Cheesy Sausage Roll

Cheesy Sausage Roll
1 frozen loaf of bread OR 1 frozen pizza dough ball
1 lb. pork sausage
1/4 teaspoon garlic powder
pepper to taste
3/4 cup grated mozzarella
3/4 cup grated provolone (I can't ever find grated provolone so I buy sliced and just tear it into pieces)
1 egg, beaten

Thaw out dough all day on the counter. Preheat oven to 350 degrees. Roll out into a large rectangle that isn't too thin. Cook sausage in a large skillet until brown. Stir in cheeses and seasonings. Spread onto dough until one inch of edge. Roll up jelly roll style and transfer to a baking sheet. Brush with beaten egg and bake for 20-25 minutes or until golden brown (if using pizza dough, it'll need to cook a little longer so the inside won't be doughy).

Family Rating:
Brad: ****
Jordan: ****
Eli: *****
Phoebe: *****
Overall Family Rating: 18/20