Chicken Quesadillas
1-2 cups cooked, shredded chicken breast, seasoned with a little cumin and chili powder
20 burrito sized (the smaller ones) flour tortillas
1 can chopped green chilies
grated cheddar cheese (or Mexican blend)
grated Velveeta cheese (you can buy this pre-shredded and I highly recommend it because Velveeta is a mess to grate!)
butter
sour cream
salsa
Layer half the tortillas with cheddar cheese, Velveeta cheese, chicken, and green chilies. Top with remaining tortillas. In a large skillet, place a small pat of butter and melt over medium-high heat. Fry quesadillas on one side until crispy and a little brown, flip and repeat with other side, but don't use more butter. Repeat until all quesadillas are cooked. Cut into quarters. Serve with sour cream and salsa.
Family Rating:
Brad: ****
Jordan: ***
Eli: ****
Phoebe: *****
Overall Family Rating: 16/20
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