This recipe blew me away! I made it on a night when Brad was out of town and my expectations were probably a little low. So. Good.
Pasta Al Forno
2 tablespoons olive oil
2 cloves garlic, crushed
2 (14.5 oz.) cans Italian diced tomatoes
1 teaspoon dried oregano
salt, pepper, and sugar
1 lb. pasta, tubes
8 oz. mozzarella, cubed into very small pieces
2/3 cup Parmesan cheese, grated
Heat oil in large skillet to medium heat. Add garlic and cook for about a minute. Pour in tomatoes and seasonings and simmer for about 10 minutes until it thickens up a bit. Cook pasta according to package directions. Stir into tomato sauce. Place half the noodles in a greased 9x13. Layer with half the mozzarella cheese and half the Parmesan cheese. Repeat layers. Bake at 400 degrees for 15 minutes.
**I only made half this recipe for the kids and I since Brad was out of town. It was sooooo easy and soooooo good. It will definitely be a staple in our dinner repertoire!
Adapted from ANNIE'S EATS
Family Rating:
Brad: Out of Town, but he'd probably give it ***
Jordan: *****
Eli: *****
Phoebe: *****
Overall Family Rating: 18/20
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