A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System.

Wednesday, January 4, 2012

Potato and Sausage Hash

This is a simple, go-to meal with easy ingredients. After I made it, Brad told me he just loved skillet dishes like this with the potatoes and the sausage. We've been married 11 years and this is news to me!

Potato and Sausage Hash
1 package Simply Potatoes (These are packages potatoes that are diced and pre-cooked. You can find them in the dairy section near the butter or eggs.)
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 lb. polish sausage link, sliced
Montreal Steak Seasonings

Melt butter with olive oil in a large skillet. Brown potatoes on all sides in the skillet. Make sure they are good and brown! Add peppers and cook until slightly tender. Season with Montreal Steak Seasoning and salt. Add sausage and brown. Serve.

Family Rating:
Brad: ****
Jordan: ***
Eli: ****
Phoebe: ***
Overall Family Rating: 14/20

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