I *love* me some beef stroganoff. And this isn't the fancy beef stroganoff. It's the one with three ingredients. I grew up eating it and it's one of my all-time favorite comfort foods. Yummy.
Beef Stroganoff
1 lb. ground beef
1-2 cans cream of mushroom soup (I've done both. I usually use 8 oz. sour cream if using two cans and only 4 oz. if using 1 can.)
4-8oz. sour cream
cooked egg noodles
Prepare noodles according to package directions. Brown ground beef in a large skillet. Add cream of mushroom soup and simmer until noodles are ready. Just before ready to serve, stir in sour cream. Taste to adjust seasonings (it usually needs a little salt and pepper). Serve over noodles.
Family Rating:
Brad: ***
Jordan: *****
Eli: ****
Phoebe: ***
Overall Family Rating: 16/20
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