Despite the weird ingredients, this is soooo yummy! We usually freeze half after it's cooked because it makes so much. It makes really good tacos or quesadillas.
Crockpot Carnitas
3 pounds Boneless Pork Shoulder, Cut Into Cubes
¾ cups Fresh Squeezed Orange Juice
½ whole Lime, Juiced
7 cloves Garlic
1 Tablespoon Kosher Salt
1 Tablespoon Cumin
¼ cups Cilantro, Chopped
¼ cups Chicken Or Beef Stock
In a slow cooker, combine all ingredients and stir. Cook on high for 4-5 hours or low for 8-10 hours. Shred with a fork and serve in hot tortillas with cheese, sour cream, and fresh cilantro.
Adapted from TASTY KITCHEN
Family Rating:
Brad: *****
Jordan: ****
Eli: ***
Phoebe: ***
Overall Family Rating: 15/20
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