A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System.

Thursday, July 5, 2012

Pizza Quesadillas

I haven't forgotten this little blog, either. We've been eating a lot of "summer stand-by" meals (when I've actually been cooking!) and so there have only been a handful of new recipes. I'm going to try to get them posted "soonish", though, starting with this one. I actually made it for lunch because I tend to cook more lunches in the summer since we're home more then and that's why Brad didn't give it a rating. We all really loved it, and I've made it a few times this summer already.


Pizza Quesadillas
flour tortillas (two for each quesadilla you're making)
shredded mozzarella cheese
pepperoni slices (about 4 or 5 for each quesadilla)
spaghetti sauce or pizza sauce (you'll just need a little of this)

Brush each tortilla with a thin amount of the sauce (so thin that if you turned it over, none would drip). Top half the tortillas with some cheese, pepperoni, and then a little more cheese. Place the remaining tortillas on top of the cheese. Grill in a pan (with or without butter) on each side until cheese is melted and tortillas are crisp. Cut into wedges.

Adapted from SNIXY KITCHEN

Family Rating:
Jordan: ***
Eli: *****
Phoebe: *****
Overall Rating: 14/15

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