Shrimp Tacos

These are yummy! Even if you think you don't like fish tacos because they sound weird, you'll like these. I was one of those people and I *love* them. 


Shrimp Tacos

• 1 lb of frozen shrimp, defrosted, peeled, & deveined

• 6 oz sour cream

• ¼ cup chopped cilantro

• 2 tbsp fresh lime juice

• 1/2 tsp cayenne pepper

• 1 package shredded cabbage

• 8 corn tortillas

• 4 tsp extra virgin olive oil

• Salt and pepper to taste

Mix yogurt, cayenne, lime juice, cilantro, & salt in a small bowl, set aside. Cut shrimp into thirds. Sauté in two teaspoons of olive oil and season with salt, pepper and a dash of cayenne pepper over medium heat just until done. (I also added a splash of white wine because I had it.)  They cook up in just a few minutes… so be sure to watch them! Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Build your taco!  Place a scoop of cabbage on the warmed tortillas taco, then top with shrimp, and cilantro sauce. Add salsa and extra cilantro if desired.


Adapted from CLEAN AND DELICIOUS


Family Rating:
Brad: ****
Jordan: ****
Eli: *****
Phoebe: ***
Overall Family Rating: 16/20