Philly Cheesesteak Sloppy Joes

Ok, I know it's been a while since I posted here, but summer isn't when I find new recipes. Especially not this summer. I am going to play a little catch-up, though, because there were a few that needed to be posted. Like this one. I love any recipe with the words "Philly Cheesesteak" in them and this was no exception! And it's fast! 

Philly Cheesesteak Sloppy Joes

1 onion, chopped
1/4 cup steak sauce
1 cup beef broth
1 green bell pepper, chopped
1 (8oz.) package sliced mushrooms
sliced provolone cheese
salt & pepper to taste
rolls or bun

In large skillet, brown ground beef over medium-high heat. Add onions, peppers, and mushrooms, and cook until soft. Stir in steak sauce and beef broth. Season with salt and pepper. Bring to a boil and simmer for about 5 minutes. Split the rolls and toast briefly in the oven. Place meat mixture and a slice of provolone cheese over one half and toast until cheese is melted.

Adapted from SIX SISTER'S STUFF

Family Rating:
Brad: ***
Jordan: ****
Eli: ****
Phoebe: ***** (She loved these and ate two whole ones at dinner!)
Overall Family Rating: 16/20