This dinner was a life-saver. Really. I stuck it in the crockpot and ended up not eating it because I had a migraine and spent the evening in bed. I used my crockpot timer, which is just a timer on the outlet like you might use for Christmas lights, so it would come on at the right time.
Crockpot Hawaiian Meatballs
32 oz. package frozen meatballs
15 oz. can unsweetened pineapple chunks, drained and juice put aside
1 bell pepper, chopped
1 cup brown sugar
2 tablespoons cornstarch
2/3 cup white vinegar
2 tablespoons soy sauce
Place frozen meatballs in the crockpot. Place bell pepper and pineapples on top. In a bowl, combine the rest of the ingredients and pour over the top. Cook on low 3-4 hours. Stir before serving over rice to make sure all the goopy mess at the bottom is combined and the sauce is thick.
Recipe from SIX SISTER'S STUFF
Family Rating:
Brad: ***
Jordan: N/A
Eli: ****
Phoebe: ***** (Three helpings!)
Overall Family Rating: 12/15
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