Ingredients
1 1/2 pounds lean ground beef
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional; I never use them)
1 tablespoon liquid from pickled jalapeño peppers (optional; I never use these either)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded Cheddar cheese
Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
Rating:
Brad: **
Jordan: **** (Extra star for the ease of preparation. This is a great go-to meal.)
Eli: *****
Phoebe: *****
Overall Family Rating: 16/20
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