Ham and Cheese Braid

Cheesy Ham and Broccoli Braid

1 1/2 cups cooked ham, chopped
1 cup fresh broccoli florets, cut into bite-size pieces
1 tablespoon dried parsley
2 tablespoons Dijon mustard
2 cups shredded Swiss cheese
2 cans refrigerated crescent roll dough (I used the Pillsbury Crescent Recipe Creations)

Preheat oven to 350 degrees. In a large bowl, combine ham, broccoli, parsley, mustard and cheese. Stir well. Unroll the crescent roll dough and arrange flat on a n 11X17 baking sheet. Pinch together perforations to form a single sheet of dough (adapt or eliminate this step if using the Recipe Creations dough). Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip (it will be piled high but the strips will reach over the mound of filling when it is braided). Fold the side strips over filling, alternating strips from each side and pressing them into the dough on the opposite side, forming a braid. Pinch or twist to seal. Bake in preheated oven for 20 to 25 minutes until deep golden brown. Cut into slices and serve immediately.

Adapted from Mel's Kitchen Cafe (found HERE)

Family Rating:
Brad: **
Jordan: *** (I'd give it 4 stars because it's so easy, but the leftovers don't heat up well because the crescent rolls get mushy so I only gave it 3.)
Eli: ****
Phoebe: *****
Overall Family Rating: 14/20