Easy Fish Tacos

Picture taken by thedishbyish on Tasty Kitchen.

Easy Fish Tacos
4 (or more) pieces Tilapia Fish Fillets
2 Tablespoons Cajun Or Blackening Spice Mix
salt to taste
a pat of butter
¼ cups Sour Cream
2 El Pato sauce
1 cup Shredded Cabbage (Coleslaw Style), Divided
1 Tablespoon Oil
6 pieces Flour Tortillas (Soft Taco Size)
1 cup Shredded Cheese (mexican Blend)
1 whole Avocado, Sliced

Preheat broiler. Sprinkle tilapia with salt and seasonings. Melt butter in a large pan. Place tilapia in pan and broil until done. It only takes a few minutes. Mix the sour cream and salsa together and add about half of the shredded cabbage. Mix to make a creamy slaw. Set aside. When fish is cooked, break up into smaller pieces. Warm tortillas on an electric griddle, pile on a little tilapia, add cheese, coleslaw, avacado, and more salsa.

Adapted from TASTY KITCHEN

Family Rating:
Brad: **** (He wanted to give this recipe five stars, but I reminded him that THE PORT ARANSAS SPECIAL gets five stars because it's better so he should only give it four. He responded that Mexican food should always get five stars, but I made him change it to four.)
Jordan: ***
Eli: ****
Phoebe: * (she did not like the fish)
Overall Family Rating: 12/20