This was one of those rare dishes that actually took less time to make than I had allotted. When does that ever happen?! Well-received, but no fives.
Fast Fish Skillet
4 tilapia fillets
1/4 cup Italian dressing, divided
1 tablespoon pesto
1 yellow bell pepper, chopped
1 zucchini, cut lengthwise, then sliced
1 cup grape tomatoes
Heat a large skillet over medium-high heat. Brush fillets with 2 tablespoons of dressing and sprinkle with salt. Cook in skillet 3-4 minutes on each side or until fish flakes with a fork. Transfer to a plate and keep warm. Add remaining dressing, pesto, and veggies to skillet. Cook 5 minutes or until crisp-tender. Season with salt and pepper. Spoon over fish.
Adapted from KRAFT FOODS
Family Rating:
Brad: ****
Jordan: ***
Eli: ****
Phoebe: ***
Overall Family Rating: 14/20
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