I made these on a night when Brad had a meeting with the idea of sending the leftovers in the kids' lunches. I didn't think they were "Brad Food".
Mini-Deep Dish Pizzas
1 tube refrigerated pizza dough
pizza or spaghetti sauce (I seem to always have some in the fridge that needs using up, but I probably used a tablespoon or so in each muffin cup.)
1-1/2 cups grated mozzarella cheese
24 slices of pepperoni (I used turkey pepperoni)
Preheat oven to package directions. In a greased muffin tin, press dough to the bottom and up along the sides. Try to use all the dough and make sure the muffin tins are fully covered. Bake for about 8-9 minutes or until dough is just done. Remove from oven and fill with sauce. Top with cheese and pepperoni. Bake 7-8 more minutes or until cheese is melted and dough is completely done.
Family Rating:
Jordan: ***
Eli: *****
Phoebe: *****
Overall Family Rating: 13/15
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